Why, hello there my fine foodie friends! In honor of Halloween, which is tomorrow for those of you who still haven't gotten a costume, present company included, I decided to bring you a deliciously tasty treat from the lovely people of Kenya. Get your taste buds ready ladies and gent, for I give you Mombasa Pumpkin Dessert.
Total Time: 30 mins
Prep Time: 10 mins.
Cook Time: 20 mins.
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| I upped the sweet factor by adding whipped cream and cinnamon |
Ingredients:
- 1 medium sugar pumpkin, seeded and cubed
- 2 cups white sugar
- 1 cup coconut milk
- 1 teaspoon ground cardamom
Directions:
- Steam the pumpkin pieces for 5 to 10 minutes
- Scoop flesh from skins
- In a medium saucepan, combine the pumpkin flesh and sugar
- Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom
- Stir often
- Cook until the mixture has thickened to thick pudding-like consistency
Hope you enjoy this yummy treat! And as always, I invite you all to join me as I cook my way through Africa!!!
- FARIDA
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