Salutations my foodie friends! (yes, "salutations" just happened, lol). Today I bring you a recipe from Comoros Island. To be perfectly honest with you, prior to finding this recipe, my knowledge of Comoran cuisine was non-existent. But I found a dish that is easy to make, can be served with pretty much anything: rice (brown or white), quinoa, couscous, potatoes, and is delicious!!!
Without further ado I give you a classic Comoran dish, Poulet au CoCo, aka Chicken with Coconut.
